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The effect of cooking on the content of heavy metals in fish (Tilapia nilotica)

1997

Atta, M.B. | El-Sebaie, L.A. | Noaman, M.A. | Kassab, H.E. (Food Science and Technology Department, Faculty of Agriculture, Kaf El-Sheikh, Tanta University (Egypt))

AGROVOC Keywords
baking cadmio cadmium cinc cobre cooking copper cuisson cuisson au four cuivre fish fishes heavy metals lead metales pesados oreochromis niloticus peces pescado plomb plomo poisson (aliment) poisson (animal) pollution de l'eau steaming water pollution zinc
Bibliographic information
Food Chemistry (United Kingdom)
Volume 58 Issue 1-2
Pagination
pp. 1-4
Other Subjects
Coccion; Polucion del agua; Etuvage; Coccion al horno; Vaporizacion; Metal lourd
Language
English
Note
28 ref.
1997-08-15
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