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The effect of cooking on the content of heavy metals in fish (Tilapia nilotica)

1997

Atta, M.B. | El-Sebaie, L.A. | Noaman, M.A. | Kassab, H.E. (Food Science and Technology Department, Faculty of Agriculture, Kaf El-Sheikh, Tanta University (Egypt))


书目信息
Food Chemistry (United Kingdom)
58 1-2
页码
pp. 1-4
其它主题
Coccion; Polucion del agua; Etuvage; Coccion al horno; Vaporizacion; Metal lourd
语言
英语
注释
28 ref.

1997-08-15
AGRIS AP
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