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[Rancidity - also a problem in salted cod]

1997

Olsen, R.L. (Fiskeriforskning - Norsk Inst. for Fiskeri- og Havbruksforskning, Tromsoe (Norway))

AGROVOC Keywords
antioxidantes antioxidants antioxydant bacalao cabillaud calidad cobre cod copper cuivre decoloration discoloration noruega norway oxidation oxydation pescado salado polyunsaturated fats quality rancidez rancidity salted fish
Bibliographic information
Volume 50 Issue 4 ISSN 0040-7127
Pagination
pp. 10-11
Other Subjects
Decoloracion; Norvege; Graisse polyinsaturee; Grasas poliinsaturadas; Qualite; Oxidacion; Poisson sale; Rancidite
Language
Norwegian
Note
1 figure
1997-08-15
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