FAO AGRIS - International System for Agricultural Science and Technology

The variation in content and changes during development of soyasaponin I in dehulled Swedish peas (Pisum sativum L)

1997

Daveby, Y.D. | Aman, P. | Betz, J.M. | Musser, S.M. | Obermeyer, W.R. (Department of Food Science, Swedish University of Agricultural Sciences, S-750 07 Uppsala (Sweden))


Bibliographic information
Pagination
pp. 391-395
Other Subjects
Maduracion; Variete; Maturite; Maturity stage
Language
English
Note
21 ref.

1997-08-15
AGRIS AP
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