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Effect of lactic acid treatment on shelf-life of bovine tripes

1996

Civera, T. | Grassi, M.A. | Parisi, E. (Turin Univ. (Italy). Dipartimento di Patologia Animale) | Giaccone, V. (Padua Univ. (Italy)) | Negro, M. (Azienda Unita Sanitaria Locale (U.S.L.), 16 - Mondovi', Turin (Italy))

AGROVOC Keywords
abats acide lactique acido lattico additif alimentaire additivi alimentari aditivos alimentarios analyse microbiologique analyse organoleptique analytical methods calidad conditionnement confezionamento conservazione empaquetado food additives lactic acid menudos metodi analitici microbiological analysis offal organoleptic analysis packaging preservation quality technique analytique
Bibliographic information
Volume 12 Issue 5 ISSN 0394-588X
Pagination
pp. 34-38
Other Subjects
Analisis microbiologico; Analisi organolettiche; Tecnicas analiticas; Analisis organoleptico; Frattaglie; Analisi microbiologiche; Acido lactico; Qualite; Qualita'; Preservacion
Language
Italian
Note
Summaries (En, It)
3 tables; 4 graphs; 21 ref.
Type
Numerical Data; Summary
1997-08-15
AGRIS AP
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