About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Aflatoxin in food and feed: occurrence, legislation and inactivation by physical methods

1997

Rustom, I.Y.S. (Department of Food Engineering, Chemical Centre, University of Lund, P.O. Box 124, S-221 00, Lund (Sweden))

AGROVOC Keywords
adsorption aliment pour animaux alimentos aperitivos aspergillus flavus aspergillus parasiticus beurre butter cereales cereals contamination feeds food legislation foods heat treatment hortalizas human milk irradiation lait lait humain leche leche humana legume legumes leguminosas mantequilla milk oilseeds pasteurisation pasteurizing piensos produit alimentaire rayonnement ultraviolet semillas oleaginosas snack foods snacks traitement thermique ultraviolet radiation vegetables
Bibliographic information
Volume 59 Issue 1
Pagination
pp. 57-67
Other Subjects
Legislacion alimentaria; Pasteurizacion; Irradiacion; Graine oleagineuse; Contaminacion; Legislation alimentaire; Tratamiento termico; Cereale; Adsorcion; Legumineuse; Radiacion ultravioleta
Language
English
Note
119 ref.
1997-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Department for Environment, Food and Rural Affairs

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]