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[Quality changes of asparagus after harvest]

1997

Weichmann, J. (Technische Univ. Muenchen (Germany). Fachgebiet Gemuesebau)

AGROVOC Keywords
almacenamiento aroma asparagus bacteria calidad carbon dioxide color colour cosecha couleur dioxyde de carbone fibras vegetales fibre vegetale flaveur flavonoide flavonoides flavonoids flavour frost frost damage gel harvesting helada lignification metabolism metabolisme metabolismo microorganisme microorganismos microorganisms plant fibres postharvest technology quality saponinas saponine saponins spargel stockage stoffwechsel storage sucre sugar temperatura temperature
Bibliographic information
Volume 85 Issue 6 ISSN 0930-4096
Pagination
pp. 468-469
Other Subjects
Lignificacion; Degat du au gel; Weichfaeule; Kaelteschaden; Faserigkeit; Qualite; Danos por la helada; Furostanolsaponin; Recolte; Technologie apres recolte; Dioxido de carbono; Anthocyan; Azucar; Tecnologia postcosecha
Language
German
1997-08-15
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