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Growth of the psychrotrophic pathogens Aeromonas hydrophila, Listeria monocytogenes and Yersinia enterocolitica on smoked blue cod (Parapercis colias) packed under vacuum or carbon dioxide

1995

Bell, R.G. | Penney, N. | Moorhead, S.M. (Meat Industry Research Institute of New Zealand, Hamilton (New Zealand))

AGROVOC Keywords
aeromonas hydrophila bacalao bacteria cabillaud carbon dioxide cod conditionnement contamination crecimiento croissance dioxyde de carbone empaquetado food safety growth inocuidad alimentaria keeping quality listeria monocytogenes packaging parapercis colias pathogens pescado ahumado smoked fish vacuum packaging yersinia enterocolitica
Bibliographic information
Volume 30 Issue 4
Pagination
pp. 515-521
Other Subjects
Agent pathogene; Aptitud para la conservacion; Innocuite des produits alimentaires; Poisson fume; Embalaje en vacio; Emballage sous vide; Aptitude a la conservation; Organismos patogenos; Dioxido de carbono; Contaminacion
Language
English
Note
22 ref.
1997-08-15
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