Growth of the psychrotrophic pathogens Aeromonas hydrophila, Listeria monocytogenes and Yersinia enterocolitica on smoked blue cod (Parapercis colias) packed under vacuum or carbon dioxide

aeromonas hydrophila bacalao bacteria cabillaud carbon dioxide cod conditionnement contamination crecimiento croissance dioxyde de carbone empaquetado food safety growth inocuidad alimentaria keeping quality listeria monocytogenes packaging parapercis colias pathogens pescado ahumado smoked fish vacuum packaging yersinia enterocolitica