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Changes in tannin and cyanide contents and diastic activity during germination and the effect of traditional processing on cyanide content of sorghum cultivars

1996

Ahmed, S.B. | Mahgoub, S.A. | Babiker, B.E. (Department of Biochemistry, Faculty of Agriculture, University of Khartoum, Shambat (Sudan))

AGROVOC Keywords
alfa amilasa alpha amylase beta amilasa beta amylase calidad cultivars enzymic activity fermentation food technology germination graine heat treatment quality seeds semilla sorghum sorghum bicolor substance toxique taninos tannin tannins technologie alimentaire toxic substances traitement thermique variedades varieties
Bibliographic information
Food Chemistry (United Kingdom)
Volume 56 Issue 2
Pagination
pp. 159-162
Other Subjects
Qualite; Sustancias toxicas; Fermentacion; Tratamiento termico; Cyanogens; Germinacion; Activite enzymatique; Tecnologia de los alimentos; Variete; Actividad enzimatica
Language
English
Note
13 ref.
1997-08-15
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