Changes in tannin and cyanide contents and diastic activity during germination and the effect of traditional processing on cyanide content of sorghum cultivars

Ahmed, S.B.; Mahgoub, S.A.; Babiker, B.E.

Changes in tannin and cyanide contents and diastic activity during germination and the effect of traditional processing on cyanide content of sorghum cultivars

1996

Ahmed, S.B. | Mahgoub, S.A. | Babiker, B.E. (Department of Biochemistry, Faculty of Agriculture, University of Khartoum, Shambat (Sudan))

AGROVOC关键词

alfa amilasa alpha amylase beta amilasa beta amylase calidad cultivars enzymic activity fermentation food technology germination graine heat treatment quality seeds semilla sorghum sorghum bicolor substance toxique taninos tannin tannins technologie alimentaire toxic substances traitement thermique variedades varieties

书目信息

发表于

Food Chemistry (United Kingdom)

卷 56 期 2

页码

pp. 159-162

其它主题

Qualite; Sustancias toxicas; Fermentacion; Tratamiento termico; Cyanogens; Germinacion; Activite enzymatique; Tecnologia de los alimentos; Variete; Actividad enzimatica

语言

英语

注释

13 ref.

自何时收录于AGRIS: 1997-08-15

格式: AGRIS AP

数据提供者

这条记录提供自 Department for Environment, Food and Rural Affairs

发现该数据提供方在AGRIS的更多集合

在Google Scholar上查找

如果您发现与此记录相关的任何错误信息，请联系 [email protected]

AGRIS - 国际农业科技情报系统

Share

Changes in tannin and cyanide contents and diastic activity during germination and the effect of traditional processing on cyanide content of sorghum cultivars

1996

AGROVOC关键词

书目信息