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Purification and characterization of a cell surface-associated esterase from Lactobacillus fermentum DT41

1997

Gobbetti, M. | Smacchi, E. | Corsetti, A. (Institute of Dairy Microbiology, Agricultural Faculty of Perugia, 06126 Perugia (Italy))

AGROVOC Keywords
acide gras argent calcio calcium cells cellule cheese crecimiento croissance enzimas enzyme enzymes enzymic activity ester esterasas esterase esterases esteres esters fatty acids fluorides fluorure fluoruros fromage growth hydrolyse hydrolysis inhibition lactobacillus fermentum magnesio magnesium mercure mercurio mercury ph plata purification queso silver temperatura temperature triacilglicerol lipasa triacylglycerol lipase
Bibliographic information
Volume 7 Issue 1
Pagination
pp. 13-21
Other Subjects
Celulas; Activite enzymatique; Purificacion; Parmesan cheese; Hidrolisis; Actividad enzimatica; Inhibicion; Acidos grasos
Language
English
Note
50 ref.
1997-08-15
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