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Survey of retail cheeses, dairy processing environments and raw milk for Escherichia coli O157:H7

1997

Ansay, S.E. | Kaspar, C.W. (Food Research Institute, Department of Food Microbiology and Toxicology, University of Wisconsin, Madison, WI (USA))

AGROVOC Keywords
biological contamination camembert cheese cheese contamination biologique dairy industry escherichia coli eua fromage illinois industria lechera iowa lait leche microbial contamination milk milk products produit laitier queso usa wisconsin
Bibliographic information
Volume 25 Issue 2
Pagination
pp. 131-134
Other Subjects
Munster cheese; Contaminacion biologica; Havarti cheese; Etats unis; Colby cheese; Industrie laitiere; Blue cheese; Monterey jack cheese; Productos lacteos
Language
English
Note
26 ref.
1997-08-15
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