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Amino acid profiles of kinema, a soybean-fermented food

1997

Sarkar, P.K. | Jones, L.J. | Craven, G.S. | Somerset, S.M. | Palmer, C. (Government Chemical Laboratory, Queensland Health, PO Box 594, Archerfield, Brisbane, Q 4108 (Australia))

AGROVOC Keywords
acide aspartique acido aspartico alanina alanine amino acids arginina arginine asparagina asparagine aspartic acid bacillus subtilis bacteria essential amino acids fenilalanina glicina glutamina glutamine glycine (amino acid) hidroxiprolina histidina histidine hydroxyproline isoleucina isoleucine leucina leucine levadura levure lisina lysine methionine metionina organosulphur compounds phenylalanine serina serine streptococcus faecium tirosina tyrosine yeasts
Bibliographic information
Volume 59 Issue 1
Pagination
pp. 69-75
Other Subjects
Glycine (acide amine); Compose organosoufre; Aminoacidos; Aminoacidos esenciales; Acide amine essentiel; Compuesto organico del azufre; Acide amine
Language
English
Note
20 ref.
1997-08-15
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