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Fat replacer in meat: a review

1996

Ockerman, H.W. | Chao WeiHsun (Department of Animal Sciences, Ohio State University, Columbus, Ohio 43210 (USA))

AGROVOC Keywords
additif alimentaire aditivos alimentarios analyse organoleptique carrageenans carrageninas cellulose celulosa cottonseed farine fat substitutes flours food additives graine de coton harinas meat products organoleptic analysis plant protein productos de la carne proteine vegetale soja soybeans sustitutos de grasas whey protein
Bibliographic information
Meat Focus International (United Kingdom)
Volume 5 Issue 12
Pagination
pp. 453-455
Other Subjects
Analisis organoleptico; Proteine de lactoserum; Celluloses; Low fat products; Semilla de algodon; Proteinas de suero de leche; Carraghenane; Succedane de corps gras; Produit carne; Proteinas vegetales
Language
English
Note
28 ref.
1997-08-15
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