FAO AGRIS - International System for Agricultural Science and Technology

Control of biological hazards in cold smoked salmon production

1995

Huss, H.H. | Embarek, P.K.B. | Jeppesen, V.F. (Technological Laboratory, Danish Institute for Fisheries Research, Technical University, Building 221, DK-2800 Lyngby (Denmark))


Bibliographic information
Pagination
pp. 335-340
Other Subjects
Aminas biogenicas; Poisson fume; Danger pour la sante; Parasitos; Smoked salmon; Contaminacion
Language
English

1997-08-15
AGRIS AP
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