Shifts in pH affect the maltose/glycerol co-fermentation by Lactobacillus reuteri
1997
Valdez, G.F. de | Ragout, A. | Bruno-Barcena, J.M. | Diekmann, H. | Sineriz, F. (CERELA, Chacabuco 145, 4000- S.M. Tucuman (Argentina))
AGROVOC Keywords
Bibliographic information
Biotechnology Letters (United Kingdom)
Volume
19
Issue
7
Pagination
pp. 645-649
Other Subjects
Lactobacillus reuteri; Propanediol; Fermentacion
Language
English
Note
10 ref.
1997-08-15
AGRIS AP
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