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Evaluation of cassava and corn flours as substrates for alcoholic distilled beverage production

1997

Demiate, I.M. | Leonel, M. | Damasceno, S. | Maeda, K.C. | Lima, C.L.C. de | Sartori, M.M. | Cereda, M.P.

AGROVOC Keywords
alcoholic beverages alcoholic fermentation cassava cornflour culture media fermentation alcoolique mais maize mandioca manioc medio de cultivo milho milieu de culture
Bibliographic information
Ciencia e Tecnologia de Alimentos (Brazil)
Volume 17 Issue 2 ISSN 0101-2061
Pagination
pp. 89-93
Other Subjects
Maiz; Farine de mais; Bebida alcoolica; Harina de maiz; Boisson alcoolisee; Fermentacion alcoholica; Bebidas alcoholicas; Fermentacao alcoolica; Fuba; Destilacao
Language
Portuguese
Note
Summaries (En, Pt)
22 ref.; 6 illus.
Translated Title
Avaliacao da farinha de mandioca e do fuba de milho como substratos para a obtencao de bebida fermento-destilada
Type
Summary
1998-08-15
AGRIS AP
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