Effect of natural fermentation on the content of inositol phosphates in lentils
1996
Cuadrado, C. | Ayet, G. | Robredo, L.M. | Tabera, J. | Villa, R. | Pedrosa, M.M. | Burbano, C. | Muzquiz, M.
AGROVOC Keywords
Bibliographic information
Volume
203
Issue
3
ISSN
0044-3026
Pagination
pp. 268-271
Other Subjects
Aliment fermente; Fermentacion; Enquete
Language
English
Note
Summary (En)
Translated Title
[Einflusz der natuerlichen Fermentation wauf den Gehalt von Inositolphosphat in Linsen]
Type
Summary
1998-08-15
AGRIS AP
Data Provider
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