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The polyunsaturated fatty acid composition of beef and lamb liver

1998

Enser, M. | Hallett, K.G. | Hewett, B. | Fursey, G.A.J. | Wood, J.D. | Harrington, G. (Division of Food Animal Science, School of Veterinary Science, University of Bristol, Langford, Bristol BS18 7DY (United Kingdom))

AGROVOC Keywords
acide gras agneau alimentation beef bovin carne carne de cordero carne de res cattle composition globale concentrates cordero fatty acids feeding foie ganado bovino gestion grazing lamb meat lambs liver management meat muscle muscles pastizales pastoreo pastures piensos concentrados polyunsaturated fatty acids proximate composition viande viande bovine viande d'agneau
Bibliographic information
Volume 49 Issue 3
Pagination
pp. 321-327
Other Subjects
Acidos grasos poliinsaturados; Paturage; Higado; Alimentacion; Aliment concentre pour animaux; Composicion aproximada; Musculos; Paturages; Acidos grasos; Acide gras polyinsature
Language
English
Note
21 ref.
1998-08-15
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