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Sensory evaluation of young goat meat

1998

Carlucci, A. | Girolami, A. | Napolitano, F. | Monteleone, E. (Dipartimento di Biologia, Difesa e Biotecnologie Agro-forestali, Universita degli Studi della Basilicata, Via N. Sauro 85, 85100 Potenza (Italy))

AGROVOC Keywords
agriculture extensive agriculture intensive analyse organoleptique biological differences calidad caprin caprinos carne de cabra castration extensive farming flaveur flavour goat meat goats intensive farming odour organoleptic analysis quality sabor sex sexe sexo textura texture viande caprine
Bibliographic information
Meat Science (United Kingdom)
Volume 50 Issue 1
Pagination
pp. 131-136
Other Subjects
Qualite; Castracion; Diferencias biologicas; Analisis organoleptico; Explotacion agricola extensiva; Explotacion agricola intensiva; Difference biologique
Language
English
Note
14 ref.
1998-08-15
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