FAO AGRIS - International System for Agricultural Science and Technology

Effect of 3,4,4'-trichlorocarbanilide on growth of lactic acid bacteria contaminants in alcoholic fermentation

1998

Oliva-Neto, P. de | Yokoya, F. (Departamento de Ciencias Biologicas, Faculdade de Ciencias e Letras de Assis, UNESP, C.P. 335, CEP 19800-000, Assis, SP (Brazil))


Bibliographic information
Pagination
pp. 17-21
Other Subjects
Contaminacion biologica; Bacterias acidolacticas; Mout de biere; Fermentacion; High test molasses; Bacterie lactique; Inhibicion
Language
English
Note
20 ref.

1998-08-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]