[Possibilities to reduce the clostridium content in cheese milk]

Kirst, E.; Krenkel, K.; Siewert, R.

[Possibilities to reduce the clostridium content in cheese milk]

1997

Kirst, E. | Krenkel, K. | Siewert, R.

AGROVOC Keywords

additif alimentaire aditivos alimentarios alimentation des animaux animal feeding animal husbandry methods calidad cheese clostridium contamination ensilado ensilage (produit) filtration food additives fromage health higiene hygiene lait leche lisozima lysozyme milk nitrate nitrates nitratos nitrite nitrites nitritos nitrosaminas nitrosamine nitrosamines quality queso salud silage toxicidad toxicity

Bibliographic information

Published in

VDLUFA-Schriftenreihe (Germany) | Stoff- und Energiebilanzen in der Landwirtschaft [Nutrient and energy balances in agriculture]

Issue 46 ISSN 0173-8712

Pagination

pp. 331-334

Other Subjects

Filtracion; Alimentacion de los animales; Sante; Fabrication fromagere; Methode d'elevage; Contaminacion; Toxicite; Qualite; Cheesemaking; Metodos de crianza; Fabricacion del queso

Language

German

Note

ISBN 3-922712-66-5

Translated Title

Moeglichkeiten zur Reduzierung des Clostridien-Gehaltes in der Kaesereimilch

Type

Conference

109. VDLUFA-Kongress, AMS Leipzig (Germany), 15-19 Sep 1997

Corporate Author

Bezirksverband fuer Milchleistungs- und Qualitaetspruefungen Stade e.V., Zeven (Germany). Regionallabor Zeven

In AGRIS since: 1998-08-15

Format: AGRIS AP

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[Possibilities to reduce the clostridium content in cheese milk]

1997

AGROVOC Keywords

Bibliographic information