[Possibilities to reduce the clostridium content in cheese milk]

Kirst, E.; Krenkel, K.; Siewert, R.

[Possibilities to reduce the clostridium content in cheese milk]

1997

Kirst, E. | Krenkel, K. | Siewert, R.

AGROVOC关键词

additif alimentaire aditivos alimentarios alimentation des animaux animal feeding animal husbandry methods calidad cheese clostridium contamination ensilado ensilage (produit) filtration food additives fromage health higiene hygiene lait leche lisozima lysozyme milk nitrate nitrates nitratos nitrite nitrites nitritos nitrosaminas nitrosamine nitrosamines quality queso salud silage toxicidad toxicity

书目信息

发表于

VDLUFA-Schriftenreihe (Germany) | Stoff- und Energiebilanzen in der Landwirtschaft [Nutrient and energy balances in agriculture]

期 46 ISSN 0173-8712

页码

pp. 331-334

其它主题

Filtracion; Qualite; Methode d'elevage; Toxicite; Alimentacion de los animales; Cheesemaking; Sante; Metodos de crianza; Contaminacion; Fabricacion del queso; Fabrication fromagere

语言

德语

注释

ISBN 3-922712-66-5

翻译的标题

Moeglichkeiten zur Reduzierung des Clostridien-Gehaltes in der Kaesereimilch

类型

Conference

粮农组织大会

109. VDLUFA-Kongress, AMS Leipzig (Germany), 15-19 Sep 1997

团体作者

Bezirksverband fuer Milchleistungs- und Qualitaetspruefungen Stade e.V., Zeven (Germany). Regionallabor Zeven

自何时收录于AGRIS: 1998-08-15

格式: AGRIS AP

数据提供者

这条记录提供自 ZB MED Nutrition. Environment. Agriculture

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[Possibilities to reduce the clostridium content in cheese milk]

1997

AGROVOC关键词

书目信息