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Effect of breed on the muscle glycogen content and dark cutting incidence in stressed young bulls

1996

Sanz, M.C. | Verde, M.T. | Saez, T. | Sanudo, C. (Departameno de Patologia Animal, Facultad de Veterinania, Miguel Servet 177, 50013 Zaragoza (Spain))

AGROVOC Keywords
biological differences bovin breed differences breeds (animals) bulls carne carne dfd cattle dark cutting meat dfd meat ganado bovino glicogeno glycogen meat muscle muscles ph race (animal) razas (animales) taureau toro viande
Bibliographic information
Meat Science (United Kingdom)
Volume 43 Issue 1
Pagination
pp. 37-42
Other Subjects
Viande a coupe sombre; Musculos; Diferencias biologicas; Glycogene; Pyrenean (cattle breed); American brown swiss; Difference biologique
Language
English
Note
13 ref.
1998-08-15
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