Effect of breed on the muscle glycogen content and dark cutting incidence in stressed young bulls

Sanz, M.C.; Verde, M.T.; Saez, T.; Sanudo, C.

Effect of breed on the muscle glycogen content and dark cutting incidence in stressed young bulls

1996

Sanz, M.C. | Verde, M.T. | Saez, T. | Sanudo, C. (Departameno de Patologia Animal, Facultad de Veterinania, Miguel Servet 177, 50013 Zaragoza (Spain))

AGROVOC关键词

biological differences bovin breed differences breeds (animals) bulls carne carne dfd cattle dark cutting meat dfd meat ganado bovino glicogeno glycogen meat muscle muscles ph race (animal) razas (animales) taureau toro viande

书目信息

发表于

Meat Science (United Kingdom)

卷 43 期 1

页码

pp. 37-42

其它主题

Glycogene; Difference biologique; Musculos; Viande a coupe sombre; Pyrenean (cattle breed); Diferencias biologicas; American brown swiss

语言

英语

注释

13 ref.

自何时收录于AGRIS: 1998-08-15

格式: AGRIS AP

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Effect of breed on the muscle glycogen content and dark cutting incidence in stressed young bulls

1996

AGROVOC关键词

书目信息