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The trans fatty acid content of fats in some manufactured foods commonly available in New Zealand

1997

Richardson, R.K. | Fong, B.Y. | Rowan, A.M. (New Zealand Dairy Research Institute, Palmerston North (New Zealand))

AGROVOC Keywords
acide gras alimentos beurre biscuit biscuits butter carne cereal products corps gras fats fatty acids foods galletas grasas lait leche mantequilla margarina margarine meat meat products milk new zealand nueva zelandia processed products productos de la carne productos derivados de cereales productos procesados produit alimentaire trans fatty acids viande
Bibliographic information
Volume 6 Issue 4
Pagination
pp. 239-245
Other Subjects
Nouvelle zelande; Produit cerealier; Produit transforme; Acidos grasos; Produit carne
Language
English
Note
38 ref.
1998-08-15
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