The trans fatty acid content of fats in some manufactured foods commonly available in New Zealand
1997
Richardson, R.K. | Fong, B.Y. | Rowan, A.M. (New Zealand Dairy Research Institute, Palmerston North (New Zealand))
AGROVOC关键词
书目信息
页码
pp. 239-245
其它主题
Nouvelle zelande; Produit cerealier; Produit transforme; Acidos grasos; Produit carne
语言
英语
注释
38 ref.
1998-08-15
AGRIS AP
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