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A medium-term intervention study on the impact of high- and low-fat snacks varying in sweetness and fat content: large shifts in daily fat intake but good compensation for daily energy intake

1998

Lawton, C.L. | Delargy, H.J. | Smith, F.C. | Hamilton, V. | Blundell, J.E. (BioPsychology Group, School of Psychology, University of Leeds, Leeds LS2 9JT (United Kingdom))

AGROVOC Keywords
aperitivos apetito appetit appetite corps gras douceur dulzura fat substitutes fats genre humain grasas homeostasis ingestion de substances nutritives mankind nutrient intake snack foods snacks sustitutos de grasas sweetness
Bibliographic information
Volume 80 Issue 2
Pagination
pp. 149-161
Other Subjects
Energy intake; Genero humano; Ingestion de nutrientes; Succedane de corps gras; Low fat products; Homeostasie
Language
English
Note
38 ref.
1998-08-15
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