A medium-term intervention study on the impact of high- and low-fat snacks varying in sweetness and fat content: large shifts in daily fat intake but good compensation for daily energy intake

Lawton, C.L.; Delargy, H.J.; Smith, F.C.; Hamilton, V.; Blundell, J.E.

A medium-term intervention study on the impact of high- and low-fat snacks varying in sweetness and fat content: large shifts in daily fat intake but good compensation for daily energy intake

1998

Lawton, C.L. | Delargy, H.J. | Smith, F.C. | Hamilton, V. | Blundell, J.E. (BioPsychology Group, School of Psychology, University of Leeds, Leeds LS2 9JT (United Kingdom))

Ключевые слова АГРОВОК

aperitivos apetito appetit appetite corps gras douceur dulzura fat substitutes fats genre humain grasas homeostasis ingestion de substances nutritives mankind nutrient intake snack foods snacks sustitutos de grasas sweetness

Библиографическая информация

Опубликовано в

British Journal of Nutrition (United Kingdom)

Том 80 Выпуск 2

Нумерация страниц

pp. 149-161

Другие темы

Energy intake; Genero humano; Ingestion de nutrientes; Succedane de corps gras; Low fat products; Homeostasie

Язык

Английский

Примечание

38 ref.

В АГРИСе с: 1998-08-15

Формат: AGRIS AP

Поставщик данных

Эту запись предоставил Department for Environment, Food and Rural Affairs

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A medium-term intervention study on the impact of high- and low-fat snacks varying in sweetness and fat content: large shifts in daily fat intake but good compensation for daily energy intake

1998

Ключевые слова АГРОВОК

Библиографическая информация