A medium-term intervention study on the impact of high- and low-fat snacks varying in sweetness and fat content: large shifts in daily fat intake but good compensation for daily energy intake
1998
Lawton, C.L. | Delargy, H.J. | Smith, F.C. | Hamilton, V. | Blundell, J.E. (BioPsychology Group, School of Psychology, University of Leeds, Leeds LS2 9JT (United Kingdom))
AGROVOC关键词
书目信息
页码
pp. 149-161
其它主题
Energy intake; Genero humano; Ingestion de nutrientes; Succedane de corps gras; Low fat products; Homeostasie
语言
英语
注释
38 ref.
1998-08-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息，请联系 [email protected]