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The effect of village processing techniques on the content of aflatoxins in corn and peanuts in Zambia

1998

Njapau, H. | Muzungaile, E.M. | Changa, R.C. (Mycotoxins Laboratory, National Council for Scientific Research, Livestock and Pest Research Centre, P/B 350049, Chilanga (Zambia))

AGROVOC Keywords
aflatoxinas aflatoxine aflatoxins alimentos amande de la graine arachide boiling cacahuete contamination detoxification farine flours food technology foods germen grillage groundnuts harinas kernels mais maize methode methods procesamiento processing produit alimentaire roasting technologie alimentaire tostado traitement zambia zambie
Bibliographic information
Volume 76 Issue 3
Pagination
pp. 450-456
Other Subjects
Maiz; Metodos; Desintoxicacion; Cuisson a l'eau; Tecnologia de los alimentos; Ebullicion; Contaminacion
Language
English
Note
13 ref.
1998-08-15
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