The effect of village processing techniques on the content of aflatoxins in corn and peanuts in Zambia

aflatoxinas aflatoxine aflatoxins alimentos amande de la graine arachide boiling cacahuete contamination detoxification farine flours food technology foods germen grillage groundnuts harinas kernels mais maize methode methods procesamiento processing produit alimentaire roasting technologie alimentaire tostado traitement zambia zambie