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Influence of culture conditions on the formation of milk-clotting protease by Aspergillus niger MC4

1998

Channe, P.S. | Shewale, J.G. (Research and Development, Hindustan Antibiotics Limited, Pimpri, Pune 411 018 (India))

AGROVOC Keywords
amidon aspergillus niger azote calcium chloride carbon carbone carbono carne cheese chlorure de calcium cloruro calcico cuajo dried skim milk enzimas enzyme enzymes fromage leche descremada en polvo meat microorganisme microorganismos microorganisms nitrogen ph production proteasas protease proteases proteine proteins queso rennet starch temperatura temperature viande
Bibliographic information
Volume 14 Issue 1
Pagination
pp. 11-15
Other Subjects
Fabrication fromagere; Lait ecreme en poudre; Presure; Aspartic proteinases; Almidon; Proteinas; Cheesemaking; Nitrogeno; Peptones; Produccion; Fabricacion del queso
Language
English
Note
11 ref.
1998-08-15
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