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[Listeria monocytogenes and cold smoking [of fish]]

1997

Aase, B. | Roervik, L.M. (Norges Veterinaerhoegskole, Oslo (Norway). Inst. for Farmakologi, Mikrobiologi og Naeringsmiddelhygiene)

AGROVOC Keywords
ahumado alimentos contamination foods frozen fish fumage listeria monocytogenes listeriose listeriosis maladie transmissible par aliment noruega norway pescado ahumado pescado congelado produit alimentaire salmon saumon smoked fish smoking temperatura temperature vacuum packaging
Bibliographic information
Naeringsmiddelindustrien (Norway)
Volume 50 Issue 10 ISSN 0040-7127
Pagination
pp. 50-51
Other Subjects
Poisson congele; Enfermedades transm por alimentos; Foodborne diseases; Contaminacion; Norvege; Poisson fume; Embalaje en vacio; Emballage sous vide
Language
Norwegian
Note
1 table
Translated Title
Listeria monocytogenes og kaldroeyking
1998-08-15
AGRIS AP
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