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[How to push forward products which "take the rap"? Use of robust design for development of robust products of adequate quality]

1998

Ellekjaer, M.R. | Clausen, K. (MATFORSK - Norsk Inst. for Naeringsmiddelforskning, Aas (Norway))

AGROVOC Keywords
additif de panification alimentos bakery additives conception desarrollo de un producto design food industry food technology foods industria alimentaria industrie alimentaire ingredientes ingredients processed products product development productos procesados produit alimentaire quality assurance technical properties technologie alimentaire
Bibliographic information
Volume 51 Issue 6 ISSN 0040-7127
Pagination
pp. 22-23
Other Subjects
Developpement de produit; Propiedades tecnicas; Produit transforme; Aditivos de la panificacion; Propriete technologique; Diseno; Garantia de calidad; Assurance qualite; Tecnologia de los alimentos; Ingredient
Language
Norwegian
Note
2 tables; ref.
Translated Title
Hvordan faa frem produkter som "taaler en stoeyt"? Bruk av robust design til utvikling av robuste produkter av riktig kvalitet
1998-08-15
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