[How to push forward products which "take the rap"? Use of robust design for development of robust products of adequate quality]

Ellekjaer, M.R.; Clausen, K.

[How to push forward products which "take the rap"? Use of robust design for development of robust products of adequate quality]

1998

Ellekjaer, M.R. | Clausen, K. (MATFORSK - Norsk Inst. for Naeringsmiddelforskning, Aas (Norway))

AGROVOC关键词

additif de panification alimentos bakery additives conception desarrollo de un producto design food industry food technology foods industria alimentaria industrie alimentaire ingredientes ingredients processed products product development productos procesados produit alimentaire quality assurance technical properties technologie alimentaire

书目信息

发表于

Naeringsmiddelindustrien (Norway)

卷 51 期 6 ISSN 0040-7127

页码

pp. 22-23

其它主题

Developpement de produit; Propiedades tecnicas; Produit transforme; Aditivos de la panificacion; Propriete technologique; Diseno; Garantia de calidad; Assurance qualite; Tecnologia de los alimentos; Ingredient

语言

挪威

注释

2 tables; ref.

翻译的标题

Hvordan faa frem produkter som "taaler en stoeyt"? Bruk av robust design til utvikling av robuste produkter av riktig kvalitet

自何时收录于AGRIS: 1998-08-15

格式: AGRIS AP

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[How to push forward products which "take the rap"? Use of robust design for development of robust products of adequate quality]

1998

AGROVOC关键词

书目信息