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Dietary fiber in flour and bread

1997

Kutos, T. | Golob, T. | Plestenjak, A. (Ljubljana Univ. (Slovenia). Biotechnical Fac., Food Science and Technology Dept.)

AGROVOC Keywords
analytical methods bread cereal flours composition globale dietary fibres fibra de la dieta fibre alimentaire harinas de cereales pain pan proximate composition technique analytique
Bibliographic information
Pagination
p. 652-658
Other Subjects
Farine de cereale; Composicion aproximada; Tecnicas analiticas
Language
Slovenian
Note
Summaries (En, Sl)
4 tables; 17 ref.
Translated Title
Vlaknina v mokah in kruhih
Type
Summary; Conference; Non-Conventional
Source
Technology, Food, Nutrition: Proceedings, Raspor, PPitako, DHocevar, I. (eds.) (Ljubljana Univ. (Slovenia). Biotechnical Fac., Food Science and Technology Dept.).- Ljubljana (Slovenia), 1997
Conference
1st Slovenian Congress on Food and Nutrition with International Participation, Bled (Slovenia), 21-25 Apr 1996
1998-08-15
AGRIS AP
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