Dietary fiber in flour and bread
1997
Kutos, T. | Golob, T. | Plestenjak, A. (Ljubljana Univ. (Slovenia). Biotechnical Fac., Food Science and Technology Dept.)
AGROVOC关键词
书目信息
页码
p. 652-658
其它主题
Farine de cereale; Composicion aproximada; Tecnicas analiticas
语言
斯洛文尼亚语
注释
Summaries (En, Sl)
4 tables; 17 ref.
翻译的标题
Vlaknina v mokah in kruhih
类型
Summary; Conference; Non-Conventional
来源
Technology, Food, Nutrition: Proceedings, Raspor, PPitako, DHocevar, I. (eds.) (Ljubljana Univ. (Slovenia). Biotechnical Fac., Food Science and Technology Dept.).- Ljubljana (Slovenia), 1997
粮农组织大会
1st Slovenian Congress on Food and Nutrition with International Participation, Bled (Slovenia), 21-25 Apr 1996
1998-08-15
AGRIS AP