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Suitability of different methods for fat extraction and determination of fatty acid composition in milk

1997

Fidler, N. | Stibilj, V. (Ljubljana Univ. (Slovenia). Biotechnical Fac., Zootechnical Dept.)

AGROVOC Keywords
acide gras analytical methods chemical composition chromatographie en phase gazeuse composition chimique corps gras fats fatty acids gas chromatography grasas lait leche milk technique analytique
Bibliographic information
Pagination
p. 914-920
Other Subjects
Composicion quimica; Acidos grasos; Tecnicas analiticas; Cromatografia de gases
Language
English
Note
Summaries (En, Sl)
3 tables; 13 ref.
Translated Title
Primerjava razlicnih metod za ekstrakcijo mascob in dolocitev mascobnokislinske sestave mleka
Type
Summary; Conference; Non-Conventional
Source
Technology, Food, Nutrition: Proceedings, Raspor, PPitako, DHocevar, I. (eds.) (Ljubljana Univ. (Slovenia). Biotechnical Fac., Food Science and Technology Dept.).- Ljubljana (Slovenia), 1997
Conference
1st Slovenian Congress on Food and Nutrition with International Participation, Bled (Slovenia), 21-25 Apr 1996
1998-08-15
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