Suitability of different methods for fat extraction and determination of fatty acid composition in milk
1997
Fidler, N. | Stibilj, V. (Ljubljana Univ. (Slovenia). Biotechnical Fac., Zootechnical Dept.)
AGROVOC关键词
书目信息
页码
p. 914-920
其它主题
Composicion quimica; Acidos grasos; Tecnicas analiticas; Cromatografia de gases
语言
英语
注释
Summaries (En, Sl)
3 tables; 13 ref.
翻译的标题
Primerjava razlicnih metod za ekstrakcijo mascob in dolocitev mascobnokislinske sestave mleka
类型
Summary; Conference; Non-Conventional
来源
Technology, Food, Nutrition: Proceedings, Raspor, PPitako, DHocevar, I. (eds.) (Ljubljana Univ. (Slovenia). Biotechnical Fac., Food Science and Technology Dept.).- Ljubljana (Slovenia), 1997
粮农组织大会
1st Slovenian Congress on Food and Nutrition with International Participation, Bled (Slovenia), 21-25 Apr 1996
1998-08-15
AGRIS AP