Monitoring of the vitamin C content of frozen green beans and Padron peppers by HPLC

Oruna-Concha, M.J.; Gonzalez-Castro, M.J.; Lopez-Hernandez, J.; Simal-Lozano, J.

Monitoring of the vitamin C content of frozen green beans and Padron peppers by HPLC

1998

Oruna-Concha, M.J. | Gonzalez-Castro, M.J. | Lopez-Hernandez, J. | Simal-Lozano, J. (Departamento de Quimica Analitica, Nutricion y Bromatologia, Area de Nutricion y Bromatologia, Facultad de Farmacia, Universidad de Santiago de Compostela, 15706 Santiago de Compostela, La Coruna (Spain))

AGROVOC Keywords

acide ascorbique acido ascorbico almacenamiento congelado ascorbic acid blanchiment blanching blanqueo capsicum capsicum annuum freezing frozen storage hplc monitoring phaseolus vulgaris procesamiento processing traitement vigilancia vitaminas vitamine vitamins

Bibliographic information

Published in

Journal of the Science of Food and Agriculture (United Kingdom)

Volume 76 Issue 3

Pagination

pp. 477-480

Other Subjects

Controle continu; Congelation; Congelacion; Stockage congele

Language

English

Note

25 ref.

In AGRIS since: 1998-08-15

Format: AGRIS AP

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Monitoring of the vitamin C content of frozen green beans and Padron peppers by HPLC

1998

AGROVOC Keywords

Bibliographic information