Monitoring of the vitamin C content of frozen green beans and Padron peppers by HPLC

Oruna-Concha, M.J.; Gonzalez-Castro, M.J.; Lopez-Hernandez, J.; Simal-Lozano, J.

Monitoring of the vitamin C content of frozen green beans and Padron peppers by HPLC

1998

Oruna-Concha, M.J. | Gonzalez-Castro, M.J. | Lopez-Hernandez, J. | Simal-Lozano, J. (Departamento de Quimica Analitica, Nutricion y Bromatologia, Area de Nutricion y Bromatologia, Facultad de Farmacia, Universidad de Santiago de Compostela, 15706 Santiago de Compostela, La Coruna (Spain))

AGROVOC关键词

acide ascorbique acido ascorbico almacenamiento congelado ascorbic acid blanchiment blanching blanqueo capsicum capsicum annuum freezing frozen storage hplc monitoring phaseolus vulgaris procesamiento processing traitement vigilancia vitaminas vitamine vitamins

书目信息

发表于

Journal of the Science of Food and Agriculture (United Kingdom)

卷 76 期 3

页码

pp. 477-480

其它主题

Controle continu; Congelation; Congelacion; Stockage congele

语言

英语

注释

25 ref.

自何时收录于AGRIS: 1998-08-15

格式: AGRIS AP

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Monitoring of the vitamin C content of frozen green beans and Padron peppers by HPLC

1998

AGROVOC关键词

书目信息