FAO AGRIS - International System for Agricultural Science and Technology

Storage behaviour of immobilized dried micro-organisms

1998

Turker, N. | Hamamci, H. (Food Engineering Department, M.E.T.U., Ankara 06531 (Turkey))


Bibliographic information
Pagination
pp. 3-11
Other Subjects
Inmovilizacion; Aptitud para la conservacion; Carraghenane; Aptitude a la conservation; Sechage; Lactobacillus delbrueckii subsp. bulgaricus
Language
English
Note
13 ref.

1998-08-15
AGRIS AP
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