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Factors affecting the mechanical properties of buckwheat foods

1997

Ikeda, K. | Kishida, M. (Kobe Gakuin Univ. (Japan)) | Kreft, I. (Ljubljana Univ. (Slovenia). Biotechnical Fac., Agronomy Dept.)

AGROVOC Keywords
alimentos amidon buckwheat doughs foods mechanical properties organoleptic properties produit alimentaire proteine proteins rheological properties sarrasin starch trigo sarraceno
Bibliographic information
Pagination
p. 571-574
Other Subjects
Pate de cuisson; Propiedades organolepticas; Masa de panaderia; Propiedades mecanicas; Propriete organoleptique; Propriete mecanique; Propiedades reologicas; Propriete rheologique; Proteinas; Almidon
Language
English
Note
Summaries (En, Sl)
3 ill., 7 ref.
Translated Title
Dejavniki vpliva na strukturo ajdovih jedi
Type
Summary; Conference; Non-Conventional
Source
Technology, Food, Nutrition: Proceedings, Raspor, PPitako, DHocevar, I. (eds.) (Ljubljana Univ. (Slovenia). Biotechnical Fac., Food Science and Technology Dept.).- Ljubljana (Slovenia), 1997
Conference
1st Slovenian Congress on Food and Nutrition with International Participation, Bled (Slovenia), 21-25 Apr 1996
1998-08-15
AGRIS AP
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