Factors affecting the mechanical properties of buckwheat foods
1997
Ikeda, K. | Kishida, M. (Kobe Gakuin Univ. (Japan)) | Kreft, I. (Ljubljana Univ. (Slovenia). Biotechnical Fac., Agronomy Dept.)
AGROVOC关键词
书目信息
页码
p. 571-574
其它主题
Pate de cuisson; Propiedades organolepticas; Masa de panaderia; Propiedades mecanicas; Propriete organoleptique; Propriete mecanique; Propiedades reologicas; Propriete rheologique; Proteinas; Almidon
语言
英语
注释
Summaries (En, Sl)
3 ill., 7 ref.
翻译的标题
Dejavniki vpliva na strukturo ajdovih jedi
类型
Summary; Conference; Non-Conventional
来源
Technology, Food, Nutrition: Proceedings, Raspor, PPitako, DHocevar, I. (eds.) (Ljubljana Univ. (Slovenia). Biotechnical Fac., Food Science and Technology Dept.).- Ljubljana (Slovenia), 1997
粮农组织大会
1st Slovenian Congress on Food and Nutrition with International Participation, Bled (Slovenia), 21-25 Apr 1996
1998-08-15
AGRIS AP