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Microbial quality assurance - principles and practices

1997

Deak, T. (Budapest Univ. (Hungary))

AGROVOC Keywords
alimentos biological contamination contamination biologique control de calidad deterioration deterioro food hygiene food safety foods higiene de los alimentos inocuidad alimentaria microorganisme microorganismos microorganisms produit alimentaire toxicidad toxicity
Bibliographic information
Pagination
p. 429-433
Other Subjects
Controle de qualite; Innocuite des produits alimentaires; Toxicite; Contaminacion biologica; Quality controls; Hygiene des aliments
Language
English
Note
Summaries (En, Sl)
4 ref.
Translated Title
Zagotavljanje mikrobioloske kakovosti
Type
Summary; Conference; Non-Conventional
Source
Technology, Food, Nutrition: Proceedings, Raspor, PPitako, DHocevar, I. (eds.) (Ljubljana Univ. (Slovenia). Biotechnical Fac., Food Science and Technology Dept.).- Ljubljana (Slovenia), 1997
Conference
1st Slovenian Congress on Food and Nutrition with International Participation, Bled (Slovenia), 21-25 Apr 1996
1998-08-15
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