FAO AGRIS - International System for Agricultural Science and Technology

Fatty acid composition and oxidation status of lipids in roe of lumpsucker (Cyclopterus lumpus) during storage and processing

1997

Hoegberg, A.


Bibliographic information
Pagination
37 p.
Other Subjects
Rancidite; Aptitude a la conservation; Peroxydation des lipides; Peroxidacion lipidica; Aptitud para la conservacion; Acidos grasos
Language
English
Note
Summary (En)
31 ref.
Type
Summary; Non-Conventional

1998-08-15
AGRIS AP
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