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High pressure treatment of fruit and berry products

1996

Kervinen, R. | Henriksson, K. (VTT, Esbo (Finland))

AGROVOC Keywords
bayas confiture enzymic activity food technology fruit juices fruit products fruits frutas jams jugo de frutas jus de fruits microorganisme microorganismos microorganisms organoleptic properties pectinesterasas pectinesterase petits fruits preservation pression pressure productos derivados de las frutas soft fruits technologie alimentaire
Bibliographic information
Publisher
SIK
Pagination
p. 55-68
Other Subjects
Propiedades organolepticas; Activite enzymatique; Propriete organoleptique; Tecnologia de los alimentos; Produit a base de fruits; Mermeladas; Presion; Actividad enzimatica; Preservacion
Language
English
Note
17 ref.
Source
High pressure processing of food and food components: a literature survey and bibliography: performed by the Nordfood project High pressure processing 1994-1995, Ohlsson, T. (ed.).- Goeteborg (Sweden): SIK, 1996
1998-08-15
AGRIS AP
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