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Comparison of some physical and chemical properties of selected game meats

1998

Onyango, C.A. | Izumimoto, M. | Kutima, P.M. (Department of Food Science, Postharvest Technology, Jomo Kenyatta University of Agriculture and Technology, PO Box 62000, Nairobi (Kenya))

AGROVOC Keywords
acide gras animal salvaje animal sauvage animales de caza antelopes antilope bovidae bovin carne carne de animales de caza cattle chemicophysical properties color colour composition globale couleur fatty acids game game meat ganado bovino gibier lipide lipids meat mioglobina myoglobin myoglobine oryx ph proximate composition viande viande de gibier wild animals zebra zebras zebre
Bibliographic information
Volume 49 Issue 1
Pagination
pp. 117-125
Other Subjects
Lipidos; Alcelaphus buselaphus; Oryx beisa; Propiedades fisicoquimicas; Composicion aproximada; Equus burchellii; Kongoni; Propriete physicochimique; Acidos grasos
Language
English
Note
19 ref.
1998-08-15
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